Everest.” “I could still smell the maple syrup days later from the EMPTY bottle sitting on my desk.” “So many stouts with maple but none of them mix flavors like this. "Absolutely as unreal as my expectations were for it. After about 14 months in those casks, we selected and blended the best of what our barrels had to offer, then introduced this blend to a handful of 21-year Elijah Craig barrels for 14 more months." In the end, only a few select barrels were worthy of becoming KBBS Reserve.”ĭecadently loaded with notes of chocolate brownie batter, waves of maple and espresso, and finishing with beautiful bourbon spice, Saboe adds that it’s both fitting of what the original KBBS represented, while also exploring the outer limits of what a beer experience truly can be. “Fast forward a few years and thousands of visitors from around the globe, we were humbled and excited to do something special for the 10-year anniversary of KBBS.” He adds, “So, back in March of 2020, we brewed up a special batch that would be laid to rest in freshly emptied 19-year Elijah Craig barrels. “When we first released Kentucky Brunch Brand Stout back in early 2012, we knew we believed in the experience it had to offer, but with only 6 people showing up for the original release, we had no idea how well it would be received over the long term,” says TG Brewmaster Mike Saboe. This year marks the 10th anniversary of Toppling Goliath’s award-winning Kentucky Brunch Brand Stout, and that’s reason to celebrate! In honor of this milestone, we’ll be releasing a limited-edition Kentucky Brunch Brand Stout Reserve.
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